{"product_id":"9781938469350","title":"How To Brew: Everything You Need to Know to Brew Great Beer Every Time","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePalmer, John J.\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrewers Publications\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\/1\/2017\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003eHow to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation.\u003cbr\u003e\u003cbr\u003eA perennial best seller since the release of the third edition in 2006, How to Brew, is a must-have to update every new and seasoned brewer’s library.\u003cbr\u003e\u003cbr\u003eThis completely revised and updated edition includes:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eMore emphasis on the “top six priorities”: sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water.\u003c\/li\u003e\n\u003cli\u003eFive new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style.\u003c\/li\u003e\n\u003cli\u003eAll other chapters revised and expanded:\u003cul\u003e\n\u003cli\u003eExpanded and updated charts, graphs, equations, and visuals.\u003c\/li\u003e\n\u003cli\u003eExpanded information on using beer kits.\u003c\/li\u003e\n\u003cli\u003eThorough revision of mashing and lautering chapters:\u003cul\u003e\n\u003cli\u003eExpanded tables of recommended times and temperatures for single-infusion, multiple-step, and decoction mashing.\u003c\/li\u003e\n\u003cli\u003eComplete discussion of first wort gravity as a function of water to grist ratio.\u003c\/li\u003e\n\u003cli\u003eComplete revision of infusion and decoction equations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eRevised and updated information on managing your fermentation:\u003cul\u003e\n\u003cli\u003eYeast pitching and starters. \u003c\/li\u003e\n\u003cli\u003eYeast starter growth factors.\u003c\/li\u003e\n\u003cli\u003eYeast and the maturation cycle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewers Publications","offers":[{"title":"Default Title","offer_id":42969762201855,"sku":"9781938469350","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781938469350_s600x595.jpg?v=1780677604","url":"https:\/\/massivebookshop.com\/products\/9781938469350","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}