{"product_id":"9781925418521","title":"Corsica: Recipes and Stories from a Mediterranean Island","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eStromboni, Nicolas\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmith Street Books\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10\/3\/2017\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003eA sumptuous book exploring the incredible food of France’s sunny island of Corsica.\u003cbr\u003e\u003cbr\u003e This beautifully photographed book  celebrates all that is Corsican—the people, the geography and, most  importantly, the food. And with around eighty incredible Corsican  recipes designed to be prepared in the home kitchen, you’ll be  transported to the island in no time. \u003cbr\u003e\u003cbr\u003e Relatively unexplored by visitors  from outside Europe (although it attracts an estimated three million  from France annually), Corsica is a Mediterranean island steeped in a  rich food culture. With incredible geography—from the mountains to the  plains and the stunning coastline—Corsica has long been a well-loved  idyll for those in the know. It is also home to a unique  cuisine—blending the best of French and Italian food—that respects its  homegrown produce: citrus fruits, grapes, chestnuts, cheese, herbs,  fish, seafood, and charcuterie. \u003cbr\u003e\u003cbr\u003e But Corsica is more than a collection of recipes, as the book also brings together  portraits of those who live and work there, and those instrumental in  maintaining Corsica’s rich food culture.","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":44215944839423,"sku":"9781925418521","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781925418521_s600x595.jpg?v=1782320990","url":"https:\/\/massivebookshop.com\/products\/9781925418521","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}