{"product_id":"9781788798150","title":"Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eFerrigno, Ursula\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyland Peters \u0026amp; Small\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\/8\/2027\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eBring the sunshine flavous of this popular Mediterranean island into your own kitchen with this delicious collection of recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island’s unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Discover the unique fusion of flavours that Sicilian food has to offer and add a touch of Italian flair to your cooking, with juicy tomatoes, the island’s own fragrant olive oil, wild fennel, and citrus fruits all being staple ingredients.\u003cbr\u003e \u003cbr\u003eHere you’ll discover authentic recipes for the best food Sicily has to offer, including antipasti, vibrant salads, light soups, and pasta dishes. Delicious meat and fish recipes include \u003ci\u003eSarde a Beccaficco\u003c\/i\u003e (stuffed sardines) and \u003ci\u003eAbbacchio alla Cacciatovia\u003c\/i\u003e (pan-fried spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta), and possibly Sicily’s most famous export, Cassata.","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":50865072603391,"sku":"9781788798150","price":32.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/massivebookshop.com\/products\/9781788798150","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}