{"product_id":"9781685553272","title":"Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eSiva, Micah; Sussman, Adeena\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe Collective Book Studio\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/5\/2024\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eFor those who want to connect with Jewish culinary history while following a plant-based diet, \u003ci\u003eNosh \u003c\/i\u003eoffers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e2025 IACP Cookbook Awards Finalist\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand.\"—Epicurious\u003cbr\u003e \u003cbr\u003e \"Many beloved Jewish dishes don't always align with a vegetarian diet—until now.\"—Food Network\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. \u003ci\u003eNosh\u003c\/i\u003e is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.\u003cbr\u003e \u003cbr\u003e With the rise in plant-based eating across the globe, \u003ci\u003eNosh \u003c\/i\u003eis an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features:\u003cbr\u003e \u003cbr\u003e • A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts.\u003cbr\u003e • 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more.\u003cbr\u003e • Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.\u003cbr\u003e \u003cbr\u003e Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.\u003cbr\u003e \u003cbr\u003e \u003cb open=\"\" background-color:=\"\" font-size:=\"\"\u003e2024 GOLDEN POPPY GLENN GOLDMAN COOKING AWARD WINNER!\u003c\/b\u003e\u003cbr\u003e \u003cb open=\"\" background-color:=\"\" font-size:=\"\"\u003e2025 IBPA BOOK AWARD WINNER | GOLD\u003c\/b\u003e","brand":"The Collective Book Studio","offers":[{"title":"Default Title","offer_id":44467629424895,"sku":"9781685553272","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781685553272_s600x595.jpg?v=1776957555","url":"https:\/\/massivebookshop.com\/products\/9781685553272","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}