{"product_id":"9781668077146","title":"Now We're Cooking: All-Purpose, Laid-Back Recipes (A Cookbook from @ACookNamedMatt)","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eBroussard, Matthew\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eS\u0026amp;S\/Simon Element\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8\/11\/2026\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eIn \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNow We’re Cooking\u003c\/i\u003e, Matt Broussard—known to millions as @ACookNamedMatt \u003c\/b\u003e\u003cb\u003eproves that great food isn’t complicated. \u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMatt’s superpower is \u003ci\u003emaking things easy\u003c\/i\u003e, not just making them \u003ci\u003elook\u003c\/i\u003e easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: \u003cbr\u003e \u003cul\u003e \u003cli\u003eWarm Lacinato Kale Caesar with Crispy Chickpeas \u003c\/li\u003e \u003cli\u003eSpicy Cold Korean Noodles\u003c\/li\u003e \u003cli\u003eThe Creamiest, Cheesiest Mac and Cheese \u003c\/li\u003e \u003cli\u003eGrilled Korean Short Ribs\u003c\/li\u003e \u003cli\u003e OG Beef Birria\u003c\/li\u003e \u003cli\u003eCold Corn Soup\u003c\/li\u003e \u003cli\u003eButter-Basted Steak\u003c\/li\u003e \u003cli\u003eCharred Broccolini with Cotija Dressing \u003c\/li\u003e \u003cli\u003eCrispy Salmon with Toasted Miso Corn \u003c\/li\u003e \u003cli\u003eSpatchcocked Roast Chicken with Hasselback Potatoes\u003c\/li\u003e \u003cli\u003eTender Biscuits with Honey Butter\u003c\/li\u003e \u003cli\u003eFarro Risotto with Roasted Mushrooms and Squash \u003c\/li\u003e \u003cli\u003eChai Flan \u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eHere, too, Matt shares the best tricks he’s learned in his grandma’s kitchen and top restaurants where Matt broke out in Seattle’s electric dining scene. \u003cbr\u003e\u003cbr\u003e Anyone can do this, and Matt makes you want to learn.","brand":"S\u0026S\/Simon Element","offers":[{"title":"Default Title","offer_id":47386016907519,"sku":"9781668077146","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781668077146_s600x595.jpg?v=1776439545","url":"https:\/\/massivebookshop.com\/products\/9781668077146","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}