{"product_id":"9781645024057","title":"Eat Like a Farmer: The Guide to Sourcing and Cooking Real Food","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNeubauer, Megan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChelsea Green\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/9\/2027\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eEat locally. Eat simply. Eat seasonally. Eat healthily. \u003ci\u003eEat Like a Farmer\u003c\/i\u003e!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAuthor and farmer Megan Neubauer knows that it can feel overwhelming to grocery shop sustainably. Farmers markets and CSAs are a great way to find local, organic produce, but have you ever asked yourself, what do I do with all this Swiss chard? Or, what kind of carrot is that and how should I cook it?\u003cbr\u003e\u003cbr\u003e\u003ci\u003eEat Like a Farmer\u003c\/i\u003e is the answer. It explains the basics of sourcing produce, meat, and pantry staples the way your local farmer does it, with a special focus on the best tasting varieties of fruits and vegetables.\u003cbr\u003e\u003cbr\u003eThen, in over 110 delicious recipes Neubauer shows you the best ways to cook your food through the seasons, such as: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eGolden Beets with Caramelized Onions, Pine Nuts, and Feta and Strawberry and Tarragon Biscuit Shortcakes in spring\u003c\/li\u003e\n\u003cli\u003eEggplant and Potato Curry, Pork Chops with Stewed Peaches and Tomatoes, and Blackberry Pavlova in summer \u003c\/li\u003e\n\u003cli\u003eShort Rib Chili, Maple and Coriander Carrots, and Pumpkin Rye Chocolate Chip Cookies in fall \u003c\/li\u003e\n\u003cli\u003eBeet and Dark Chocolate Brownies with Orange and Ginger in winter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eEat Like a Farmer\u003c\/i\u003e is about connecting you to your food, from the places and people you buy it from, to the moment it arrives on your table as a delicious meal.","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":48986611843327,"sku":"9781645024057","price":34.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/massivebookshop.com\/products\/9781645024057","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}