{"product_id":"9781645022169","title":"The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eEng, Sophia Nguyen; Fallon Morell, Sally\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChelsea Green\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\/7\/2023\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e*2023 Foreword INDIES Honorable Mention for Cooking\u003cbr\u003e\u003cbr\u003e“[These recipes] are designed to be nourishing as well as delicious . . . Whether you are a seasoned home cook or a novice in the kitchen, \u003ci\u003eThe Nourishing Asian Kitchen\u003c\/i\u003e is perfect for anyone looking to explore traditional Asian cooking.”—Sally Fallon, author of\u003ci\u003e Nourishing Traditions\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eFeaturing over 100 delicious recipes that utilize whole foods, classic ferments, hearty broths, and healing herbs and spices,\u003ci\u003e The Nourishing Asian Kitchen\u003c\/i\u003e presents an innovative approach to experiencing Asian cuisine while promoting nutritious, garden-to-plate meals that are easy to make\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen Sophia Nguyen Eng moved to the Appalachian Mountains in Tennessee to start a family farm, she was determined to honor the cultural food traditions and flavors passed down by her parents, who fled Vietnam in 1975. The meals of her childhood drew inspiration from the rich culinary traditions of Vietnam, China, Japan, Korea, and other Asian countries. However, Sophia noticed that preparing these dishes in the United States often relied heavily on processed ingredients containing artificial flavors and preservatives. She was determined to recreate the flavorful recipes she loved while making them healthier.\u003cbr\u003e\u003cbr\u003eInspired by the nutritional research of Weston A. Price, the regenerative farming practices of Joel Salatin, and the traditional Asian recipes passed down through her family for generations, Sophia has curated a unique collection of wholesome dishes in \u003ci\u003eThe Nourishing Asian Kitchen\u003c\/i\u003e. These recipes explore the proper preparation of grains, dairy, meats, and ferments, emphasizing fresh ingredients and traditional cooking methods while focusing on flavor, food quality, ingredient sourcing, seasonality, and eating nose-to-tail.\u003cbr\u003e\u003cbr\u003eWith an opening section on mastering basic techniques—like working with bone broth, fish fumet, and ghee—the recipes range from familiar classics to mind-blowing creations, including:\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSauces:\u003c\/b\u003e Korean Gochujang Sauce, Hoisin Sauce, Vietnamese “Peanut” Dipping Sauce, Lemongrass Chili Oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetable \u0026amp; Sides:\u003c\/b\u003e Pickled Red Onion, Daikon Kimchi, Wild Bibimbap, Mushroom Banchan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoups: \u003c\/b\u003eOxtail Pho, Sweet and Sour Tamarind Soup, Spicy Thai Hot Pot, Crab Noodle Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeats: \u003c\/b\u003eGarlic Butter Chicken Wings, Five Spice Pork Belly Banh Mi, Shaking Beef with Watercress Salad, Lamb Bulgogi Spring Rolls\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeverages \u0026amp; Desserts:\u003c\/b\u003e Vietnamese Coffee, Strawberry Lychee Panna Cotta, Matcha Green Tea Honey Ice Cream\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFrom hot pot to tempura, kimchi to pho, each recipe is designed to nourish the body and reconnect with tradition and heritage. And with beautiful photography by David K. Peng, easy-to-follow instructions, and tips for sourcing high-quality ingredients, \u003ci\u003eThe Nourishing Asian Kitchen\u003c\/i\u003e is a must-have for anyone seeking to explore the world of Asian cuisine through the lens of nourishing traditions.\u003cbr\u003e\u003cbr\u003e“Delicious recipes . . . are paired with mouthwatering photos. . . . These healthy, traditional dishes are worth the effort.”—Library Journal","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":46763015733503,"sku":"9781645022169","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781645022169_s600x595.jpg?v=1775598100","url":"https:\/\/massivebookshop.com\/products\/9781645022169","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}