{"product_id":"9781635650112","title":"Everything in Its Place: The Power of Mise-En-Place to Organize Your Life, Work, and Mind","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eCharnas, Dan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRodale Books\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\/26\/2017\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e\u003cb\u003ePreviously published in hardcover as \u003ci\u003eWork Clean\u003c\/i\u003e, this\u003c\/b\u003e organizational book is inspired by the culinary world: how to take the principles of \u003ci\u003emise-en-place\u003c\/i\u003e out of your kitchen and into your life.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEvery day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called \u003ci\u003emise-en-place\u003c\/i\u003e—a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In \u003ci\u003eEverything in Its Place\u003c\/i\u003e, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. \u003cbr\u003e\u003cbr\u003eCulled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non-chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. \u003cbr\u003e\u003cbr\u003eThis journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.","brand":"Rodale Books","offers":[{"title":"Default Title","offer_id":43383699046655,"sku":"9781635650112","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781635650112_s600x595.jpg?v=1779819755","url":"https:\/\/massivebookshop.com\/products\/9781635650112","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}