{"product_id":"9781612197333","title":"Julia Child: The Last Interview: and Other Conversations","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eChild, Julia; Rosner, Helen\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMelville House\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/26\/2019\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eA delightful collection of interviews with the beloved Julia Child--\"The French Chef,\" author, and television personality who revolutionized home cooking in 20th century America\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis delightful collection of interviews with \"The French Chef\" \u003cb\u003eJulia Child\u003c\/b\u003e traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e in 1961 and the launch of her home cooking show, \"The French Chef\" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display.  Includes an Introduction from \u003cb\u003eHelen Rosner\u003c\/b\u003e, food critic for the \u003ci\u003eNew Yorker\u003c\/i\u003e.","brand":"Melville House","offers":[{"title":"Default Title","offer_id":42914197700863,"sku":"9781612197333","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781612197333_s600x595.jpg?v=1775583551","url":"https:\/\/massivebookshop.com\/products\/9781612197333","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}