{"product_id":"9781611804560","title":"Lomelino's Pies: A Sweet Celebration of Pies, Galettes, and Tarts","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eLomelino, Linda\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoost Books\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10\/24\/2017\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003ePerennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eDiscover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, \u003ci\u003eLomelino’s Pies\u003c\/i\u003e offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more—from \u003cb\u003ePeach and Strawberry Pie with Brown Butter \u003c\/b\u003eto \u003cb\u003eNut and Caramel Pie\u003c\/b\u003e; \u003cb\u003eHand Pies with Pears and Ginger\u003c\/b\u003e; \u003cb\u003eFig Tart with Mascarpone, Rosemary, and Walnuts\u003c\/b\u003e; and \u003cb\u003eS’mores Pie\u003c\/b\u003e. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.","brand":"Roost Books","offers":[{"title":"Default Title","offer_id":42974860542207,"sku":"9781611804560","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781611804560_s600x595.jpg?v=1782146425","url":"https:\/\/massivebookshop.com\/products\/9781611804560","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}