{"product_id":"9781598696134","title":"Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eCoppedge, Richard J\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdams Media\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9\/17\/2008\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eMaster gluten-free baking with 150 delicious recipes from the Culinary Institute of America—perfect for beginners and professionals alike.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMany gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty gluten-free bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He shows you how to use gluten-free flour blends to bake your favorite treats without gluten, from rich gluten-free desserts to comforting gluten-free pastries, such as:\u003cbr\u003e \u003cul data-end=\"990\" data-start=\"796\"\u003e \u003cli data-end=\"816\" data-start=\"796\"\u003eMaple Pecan Tart\u003c\/li\u003e \u003cli data-end=\"847\" data-start=\"817\"\u003ePineapple Upside-Down Cake\u003c\/li\u003e \u003cli data-end=\"873\" data-start=\"848\"\u003eCream Cheese Rugelach\u003c\/li\u003e \u003cli data-end=\"899\" data-start=\"874\"\u003eMolten Chocolate Cake\u003c\/li\u003e \u003cli data-end=\"925\" data-start=\"900\"\u003eHam and Cheese Scones\u003c\/li\u003e \u003cli data-end=\"948\" data-start=\"926\"\u003ePotato Leek Quiche\u003c\/li\u003e \u003cli data-end=\"990\" data-start=\"949\"\u003eBlack Bottom Cake with Cherry Compote\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e\u003cbr\u003e Whether you’re new to gluten-free baking or a seasoned pro, you’ll find the professional baking techniques clear and easy to master. Using a combination of Chef Coppedge’s gluten-free flour blends, you’ll be creating gluten-free pies, cakes, scones, and more—perfect for gluten-sensitive bakers or anyone looking to explore baking without gluten.","brand":"Adams Media","offers":[{"title":"Default Title","offer_id":44995585245439,"sku":"9781598696134","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/Jacket_cabe602f-f1e5-488f-8aba-aeb14cb5c101.jpg?v=1764889254","url":"https:\/\/massivebookshop.com\/products\/9781598696134","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}