{"product_id":"9781580085892","title":"Rustic Italian Food: [A Cookbook]","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eVetri, Marc; Joachim, David\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTen Speed Press\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11\/1\/2011\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eFrom acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSlow-cooked meats, homemade breads, and flavorful pastas are the  traditional comfort-food classics that Italians have been roasting,  baking, curing, and making in their own kitchens for generations--dishes  that people actually want to cook and eat.\u003c\/p\u003e\u003cp\u003eHome cooks of every skill level will revel in the 120 recipes,  such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi,  savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But \u003ci\u003eRustic Italian Food\u003c\/i\u003e is much more than just a collection of recipes. With detailed,  step-by-step instructions for making terrines, dry-cured salami, and  cooked sausage; a thorough guide to bread and pasta making; and a primer  on classic Italian preserves and sauces, \u003ci\u003eRustic Italian Food \u003c\/i\u003eis also an education in kitchen fundamentals.\u003c\/p\u003e\u003cp\u003eIn this book Marc Vetri connects us directly to the essence of Italian food.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43406991032575,"sku":"9781580085892","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781580085892_s600x595.jpg?v=1775586624","url":"https:\/\/massivebookshop.com\/products\/9781580085892","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}