{"product_id":"9781578266579","title":"Appalachian Appetite: Recipes from the Heart of America","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eSéguret, Susi Gott\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHatherleigh Press\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11\/29\/2016\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e\u003ci\u003eAppalachian Appetite\u003c\/i\u003e \u003c\/b\u003eis a groundbreaking, influential cookbook  featuring over 100 recipes that represent an innovative take on tradition, with contributions and stories from this  mountain region's best chefs, restaurants, and citizens. From Asheville, NC to  Nashville, TN; Oxford, MS to Millinocket, ME, when asked which cuisine most typifies  America, chefs are bound to tell you it stems from  the South, the heartbeat of which is Appalachia. \u003cbr\u003e  \u003cbr\u003e Hailing  from the very depths of Appalachia in western North Carolina, author and chef Susi  Gott Séguret honed her culinary skills in France earning a diploma in  Gastronomy  and Taste from the Cordon Bleu and the Université de Reims. This unique  combination is highlighted in \u003cb\u003e\u003ci\u003eAppalachian Appetite\u003c\/i\u003e\u003c\/b\u003e as (says Fred Sauceman, author of\u003ci\u003e Buttermilk \u0026amp; Bible Burgers\u003c\/i\u003e) \"the loving product of that convergence.\"\u003cbr\u003e  \u003cbr\u003e \u003cb\u003e\u003ci\u003eAppalachian Appetite \u003c\/i\u003e\u003c\/b\u003eis  filled with recipes straight from the heart of Appalachia. As Dr. Jean  Haskell, co-editor of Encyclopedia of Appalachia says, the book brings  together  “the region’s music, food, stories, and its great chefs and home cooks.” \u003cbr\u003e\u003cbr\u003e Recipes featured include: \u003cbr\u003e ● Tennessee Corn \u0026amp; Truffle Flan\u003cbr\u003e ● Ramp \u0026amp; Nettle Quiche\u003cbr\u003e ● Venison Country-Style Steak\u003cbr\u003e ● Cast Iron Trout, Smoked Grits, Farm Egg, \u0026amp; Potlikker Jus\u003cbr\u003e ● Bourbon-Marinated Flank Steak with Blueberry Barbecue Sauce\u003cbr\u003e ● Southern Sweet Potato Praline Spoonbread\u003cbr\u003e  \u003cbr\u003e An inspired collection from chef Susi Gott Séguret, \u003cb\u003e\u003ci\u003eAppalachian Appetite \u003c\/i\u003e\u003c\/b\u003ebrings together the beloved recipes of the region for, as proclaims Jess McCuan, former Business Editor for\u003ci\u003e The San Francisco Chronicle \u003c\/i\u003eand Founding Editor of \u003ci\u003eThe Asheville Scene\u003c\/i\u003e “an authoritative and colorful guide.”","brand":"Hatherleigh Press","offers":[{"title":"Default Title","offer_id":44219025293567,"sku":"9781578266579","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781578266579_s600x595.jpg?v=1782147654","url":"https:\/\/massivebookshop.com\/products\/9781578266579","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}