{"product_id":"9781510789173","title":"Fermented Food for Health \u0026 Healing: 60 Easy Recipes for Sauerkraut, Kimchi, Pickles, Sourdough, Jun Tea \u0026 More","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eCrowther, Susan; Fallone, Julie; Hill, Taylor\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSkyhorse\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\/1\/2027\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e60 Classic and Unique Recipes for Probiotic-Rich Fermented Foods and Drinks—Including Sauerkraut, Kimchi, Pickled Vegetables, Salsas, Sourdough, Jun Tea, and More\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhat if you could turn fresh vegetables and other everyday ingredients into flavorful, probiotic-rich foods that last for weeks or even months? Fermentation is one of the oldest and simplest ways to preserve food—and it’s easier than you might think.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eFermented Food for Health \u0026amp; Healing\u003c\/i\u003e, Susan Crowther and Julie Fallone introduce the art of live fermentation, also known as raw pickling. Unlike traditional canning, live fermentation relies on naturally occurring beneficial microorganisms rather than high heat. The result is delicious and fabulous for your gut health.\u003cbr\u003e\u003cbr\u003eWhat can you ferment? Just about anything! This practical collection features 60 recipes and step-by-step instructions for fermenting vegetables, fruits, grains, and more, including:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eClassic sauerkraut and fermented vegetables\u003c\/li\u003e\n\u003cli\u003eFlavorful kimchi and fermented salsas\u003c\/li\u003e\n\u003cli\u003eCrunchy fermented carrots, garlic, sweet potatoes, and other produce\u003c\/li\u003e\n\u003cli\u003eLive-fermented hot sauce and fermented hot honey\u003c\/li\u003e\n\u003cli\u003eKombucha and jun tea and other probiotic-rich drinks\u003c\/li\u003e\n\u003cli\u003eSourdough bread, cultured muffins, and other baked goods\u003c\/li\u003e\n\u003cli\u003eCreative recipes that incorporate fermented foods into everyday meals\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eYou’ll learn how to make your own ferments while discovering delicious ways to use them. Try Healthier Hummus, Jun Sourdough Bread, Cultured Muffins, and even the delightfully unexpected Chocolate Sauerkraut Cake.\u003cbr\u003e\u003cbr\u003eWhether you’re new to fermentation or already love making homemade sauerkraut and kimchi, this book makes it easy to explore the flavorful world of fermented foods, live cultures, probiotics, and traditional food preservation—one jar at a time.","brand":"Skyhorse","offers":[{"title":"Default Title","offer_id":50865055662335,"sku":"9781510789173","price":19.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/massivebookshop.com\/products\/9781510789173","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}