{"product_id":"9781493091782","title":"The Natural Sheep Handbook: Raising a Healthy Flock from Farm to Table","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eCarr, Lacey Jean; Miller, Rebecca\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLyons Press\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11\/17\/2026\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eA practical, comprehensive guide to raising sheep holistically for meat, wool, milk, and sustainability\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Natural Sheep Handbook \u003c\/i\u003eis the perfect guide for the sheep-curious, the aspiring shepherd, or the seasoned ovis steward seeking to expand their knowledge regarding the care of sheep—including tending to the flock, sustainable grazing practices, and the production of sheep-related goods, from meat and dairy to sheepskins and wool.\u003cbr\u003e\u003cbr\u003eLacey Jean Carr, the Fireheart Shepherdess, draws from her years of experience as a traveling butcher, hide tanner, and ranch hand. She shares important insights, practical skills, and personal anecdotes that will equip readers to confidently step into sheep ownership, as though she is a neighbor mentoring you first-hand. Chapters cover:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eSpace, shelter, fencing, and feed\u003c\/li\u003e\n\u003cli\u003eCommon maladies and their natural remedies\u003c\/li\u003e\n\u003cli\u003eBreeding, caring for pregnant ewes, and lambing\u003c\/li\u003e\n\u003cli\u003eConsiderations for rams\u003c\/li\u003e\n\u003cli\u003eThe basics of at-home butchery and processing\u003c\/li\u003e\n\u003cli\u003eSalting the skin and natural hide tanning\u003c\/li\u003e\n\u003cli\u003eThe shearing process and uses for wool\u003c\/li\u003e\n\u003cli\u003ePlus 12 recipes for lamb, mutton, sheep's milk, and more!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lyons Press","offers":[{"title":"Default Title","offer_id":48218685243647,"sku":"9781493091782","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781493091782_s600x595.jpg?v=1778166173","url":"https:\/\/massivebookshop.com\/products\/9781493091782","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}