{"product_id":"9781452161198","title":"The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for H","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eShuldiner, Joseph\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChronicle Books\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e06\/02\/2020\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e NEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eRevive the lost arts of fermenting, canning, preserving, and creating your own ingredients.\u003c\/b\u003e\u003ci\u003eThe Institute of Domestic Technology Cookbook\u003c\/i\u003e is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients\u003c\/b\u003e--for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes. \u003cp\u003e\u003c\/p\u003e- Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.\u003cbr\u003e- Complete with recipes that utilize the very ingredients you made\u003cbr\u003e- Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAlso included are features like foodcrafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques--such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more. \u003cp\u003e\u003c\/p\u003e- Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.\u003cbr\u003e- Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life\u003cbr\u003e- Add it to the collection of books like \u003ci\u003eSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking\u003c\/i\u003e by Samin Nosrat; \u003ci\u003eThe Food Lab: Better Home Cooking Through Science\u003c\/i\u003e by J. Kenji López-Alt; and \u003ci\u003eThe Homemade Pantry: 101 Foods You Can Stop Buying and Start Making\u003c\/i\u003e by Alana Chernila","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42766349402367,"sku":"9781452161198","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/products\/9781452161198-us-300_673bba67-7600-4760-bbc2-e0c613d2955d.jpg?v=1659502582","url":"https:\/\/massivebookshop.com\/products\/9781452161198","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}