{"product_id":"9781451659696","title":"The Book of Burger","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eRay, Rachael\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAtria Books\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\/5\/2012\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eRachael Ray, #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and media mogul, offers up the ultimate burger cookbook. \u003ci\u003eThe Book of Burger\u003c\/i\u003e is filled with over 300 easy recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings, and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard barbecue or burger bash, \u003ci\u003eThe Book of Burger\u003c\/i\u003e has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.\u003cbr\u003e \u003cbr\u003e Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.\u003cbr\u003e \u003cbr\u003e Rachael's friends from the New York and South Beach Wine \u0026amp; Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.\u003cbr\u003e \u003cbr\u003e Twelve original videos (accessible by scanning QR codes) make \u003ci\u003eThe Book of Burger\u003c\/i\u003e a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.","brand":"Atria Books","offers":[{"title":"Default Title","offer_id":43351894196479,"sku":"9781451659696","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781451659696-us-300.jpg?v=1783010466","url":"https:\/\/massivebookshop.com\/products\/9781451659696","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}