{"product_id":"9781440583964","title":"The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat...and Hundreds More!","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eDelarue, Cecile\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEverything\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/9\/2015\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eFrom earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world.\u003c\/b\u003e But who has the time for complicated, time-consuming recipes? With \u003ci\u003eThe Everything Easy French Cookbook\u003c\/i\u003e, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:\u003cul\u003e\n\u003cli\u003eChouquettes\u003c\/li\u003e\n\u003cli\u003eSoupe Vichyssoise\u003c\/li\u003e\n\u003cli\u003eSalade Lyonnaise\u003c\/li\u003e\n\u003cli\u003eCoq au Vin\u003c\/li\u003e\n\u003cli\u003eSteak Tartare\u003c\/li\u003e\n\u003cli\u003ePommes Dauphines\u003c\/li\u003e\n\u003cli\u003eMadeleines\u003c\/li\u003e\n\u003cli\u003eProfiteroles au Chocolat\u003c\/li\u003e\n\u003c\/ul\u003eFrench cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.","brand":"Everything","offers":[{"title":"Default Title","offer_id":44988264612095,"sku":"9781440583964","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781440583964_s600x595.jpg?v=1780074553","url":"https:\/\/massivebookshop.com\/products\/9781440583964","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}