{"product_id":"9781401604820","title":"Southern Vegetarian Cookbook Softcover","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eBurks, Justin Fox ; Lawrence, Amy\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHarper Horizon\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e05\/21\/2013\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e NEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eAnyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible but a pursuit brimming with vine-ripened possibility.\u003c\/p\u003e\u003cp\u003eGrab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Southern Vegetarian Cookbook\u003c\/em\u003e is filled with techniques, ingredients and dishes loved so dearly throughout the region including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLemon Zest and Thyme Pimento Cheese, \u003c\/li\u003e\n\u003cli\u003eGrilled Watermelon and Tomato Salad with Honey Lime Vinaigrette, \u003c\/li\u003e\n\u003cli\u003eOkra Fritters with Creole Mustard Sauce, \u003c\/li\u003e\n\u003cli\u003eVegetarian Red Beans and Rice with Andouille Eggplant, \u003c\/li\u003e\n\u003cli\u003eRoast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing, \u003c\/li\u003e\n\u003cli\u003eGrilled Peach Ice Cream and more! \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDespite the stigma that the South is one big feast of meaty indulgence, Burks and Lawrence are adding health substance to the definition of Southern food.\u003c\/p\u003e\u003cp\u003eWhether you're a devoted plant-eater or a steadfast omnivore, \u003cem\u003eThe Southern Vegetarian Cookbook\u003c\/em\u003e will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.\u003c\/p\u003e","brand":"Harper Celebrate","offers":[{"title":"Default Title","offer_id":42961419534591,"sku":"9781401604820","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/products\/9781401604820-us-300.jpg?v=1659495604","url":"https:\/\/massivebookshop.com\/products\/9781401604820","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}