{"product_id":"9781400069989","title":"My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eReichl, Ruth\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRandom House\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9\/29\/2015\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER • The beloved food critic and author of \u003ci\u003eTender at the Bone \u003c\/i\u003eexplores her path to healing through 136 delectable recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA BEST BOOK OF THE YEAR: \u003ci\u003eLos Angeles Times, \u003c\/i\u003eNPR, \u003ci\u003eMen’s Journal, BookPage, Booklist, Publishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn the fall of 2009, the food world was rocked when \u003ci\u003eGourmet\u003c\/i\u003e magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMy Kitchen Year \u003c\/i\u003efollows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring.\u003cbr\u003e\u003cbr\u003ePart cookbook, part memoir, part paean to the household gods, \u003ci\u003eMy Kitchen Year \u003c\/i\u003ereveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.","brand":"Random House","offers":[{"title":"Default Title","offer_id":43382911729919,"sku":"9781400069989","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781400069989_s600x595.jpg?v=1776095517","url":"https:\/\/massivebookshop.com\/products\/9781400069989","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}