{"product_id":"9781400046355","title":"The Balthazar Cookbook","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eMcNally, Keith; Nasr, Riad; Hanson, Lee; Hughes, Robert\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClarkson Potter\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10\/28\/2003\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003eWhen restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar  in 1997, it immediately became one of the hottest restaurants in the country. Famous  for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and  superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike  for its perfect evocation of a French brasserie. \u003cbr\u003e\u003cbr\u003e \u003ci\u003eThe Balthazar Cookbook\u003c\/i\u003e captures  that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible  French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more  ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet;  red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the  perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée  and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved  French restaurants in the country.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":43363553476863,"sku":"9781400046355","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781400046355_s600x595.jpg?v=1777913157","url":"https:\/\/massivebookshop.com\/products\/9781400046355","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}