{"product_id":"9780995454651","title":"Aesthetic Dining: The Art Restaurant Around the World","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eMakris, Christina\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCultureshock\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10\/31\/2021\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ci\u003e\"I went to Noma and interviewed René (Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked me how was the food, what did you eat - and he basically gave me some marmite. The best marmite I've ever had.\"\u003c\/i\u003e - \u003cb\u003eDavid Shrigley\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003ci\u003e“This is not a coffee table book….notions of ‘taste’ get a grilling, while there are some fruity artist interviews....that make for entertaining accompaniments.”\u003c\/i\u003e - \u003cb\u003eMelanie Gerlis, The Financial Times\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003ci\u003e“This comprehensive and expansive explorations of art restaurants marries the nourishment of senses, both visual and taste, along with the meeting of minds.\u003c\/i\u003e” - \u003cb\u003eChris Corbin, Corbin and King group\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003ci\u003e“A new and unique book.”\u003c\/i\u003e -\u003cb\u003e Layla Maghribi, The National News\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eThis is the definitive guide to Art Restaurants — a new way to appreciate food. Christina Makris, collector of art and a Patron of The Tate and RA, takes the reader on a tour of 25 of the world's greatest art restaurants, from New York to Hong Kong and Cairo to London.\u003cbr\u003e \u003cbr\u003eMakris traces their stories, details the art highlights, and meets artists, restaurateurs and chefs including Vik Muniz, Julian Schnabel and Tracy Emin. A captivating guide to where great art and memorable food meet.\u003cbr\u003e \u003cbr\u003eRestaurants featured include: Abou el Sid, Cairo; Bibo, Hong Kong; Casa Lever, New York; Chateau la Coste, Aix en Provence; Colombe d'Or, St Paul de Vence; Currency Exchange Café, Chicago; del Cambio, Turin; Dooky Chase, New Orleans; Gunton Arms, Norwich; Hix Soh, London; Kronenhalle, Zurich; Langan's, London; Lucio's, Sydney; Michael's, Santa Monica; Mr Chow, London; Osteria Francescana, Modena; Paris Bar, Berlin; Red Rooster, New York; Scott's, London; Sketch­, London; The Ivy, London.\u003cbr\u003e \u003cbr\u003eIncluding interviews with: Ai Weiwei; Antony Gormley; Beatriz Milhazes; Bill Jacklin; Conrad Shawcross; Damien Hirst; David Bailey; David Hockney; David Shrigley; Gary Hume; John Beard; John Olsen; Julian Schnabel; Maggi Hambling; Michael Craig-Martin; Michael Landy; Peter Blake; Polly Morgan; Sanford Biggers; Tracey Emin; Vik Muniz.","brand":"Cultureshock","offers":[{"title":"Default Title","offer_id":49013863219455,"sku":"9780995454651","price":40.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/massivebookshop.com\/products\/9780995454651","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}