{"product_id":"9780847871421","title":"Avocadomania: Everything About Avocados from Aztec Delicacy to Superfood:  Recipes, Skincare, Lore, \u0026 More","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHoltz, Déborah; Mena, Juan Carlos\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRizzoli\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11\/15\/2022\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eFrom social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEverything  there  is  to  know  about  avocados  is  here: ancient origins, amazing health properties, restorative cosmetic  uses,  and  a  recipe  collection  far  beyond the  tried  and  true.  This  book  features  a  fresh  visual design  aesthetic  that  reflects  the  creative  sensibility of  Mexican  contemporary  art,  graphic  design,  atmospheric photography, and street style.\u003cbr\u003e\u003cbr\u003eRecipes  cover  everything  from  guacamole  in  many variations,   salads,   unusual   sides,   many   permutations  of  avocado  toast—even  toastless  avocado  sandwiches—as  well  as  less  well-known  and  offbeat  uses. The   book   also   explores   avocado   butter   and   oil; detoxifying  smoothies;  rejuvenating  cosmetic  salves and masks, and much more. Practical matters are also addressed: an avocado overview by type; storage tips; preserving  the  brilliant  green  flesh  from  browning; ripening  immature  fruits;  and  safety  tips  for  slicing and de-pitting.\u003cbr\u003e\u003cbr\u003eAvocados  are  grown  in  Mediterranean  climates  globally and dominate social media, hip restaurant menus, and health-based diets, but this is the first book paying tribute  to  the  superfruit’s  deep  roots  as  a  native, Mexican heritage food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eWINNER OF THE 2022 GOURMAND WORLD COOKBOOK AWARDS\u003c\/i\u003e\u003c\/b\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":43383577084159,"sku":"9780847871421","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780847871421_s600x595.jpg?v=1775584063","url":"https:\/\/massivebookshop.com\/products\/9780847871421","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}