{"product_id":"9780847859979","title":"Breakfast, Lunch, Dinner... Life: Recipes and Adventures from My Home Kitchen","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eRobbins, Missy; King, Carrie; Sung, Evan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRizzoli\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9\/19\/2017\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e\u003cb\u003eFOREWORD INDIES Book of the Year Awards — 2017 BRONZE Winner for Cooking\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn her first cookbook, the acclaimed chef, winner of a 2018 James Beard Award for Best Chef: New York City, shares  her favorite cook-at-home recipes, inspired by her year off from  professional cooking. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Missy Robbins had been on an upward  trajectory through the ranks of chefdom, racking up accolades in Chicago  at Spiaggia and in New York as the executive chef of A Voce Madison and  A Voce Columbus, both of which earned Michelin stars under her  leadership. But success in the grueling world of restaurant cooking took  a toll, in sacrifices of time, health, and relationships. So in 2013  Robbins hung up the title of executive chef to explore life outside of  the restaurant.\u003cbr\u003e\u003cbr\u003e This book is a result of that year off: A  collection of recipes that Robbins created in her tiny West Village  kitchen while she rediscovered life outside of the restaurant world.  These dishes, organized around essays narrating her year off, will help  readers fall in love with cooking again, as Robbins did. In addition to  pasta and the Italian-inspired dishes that Robbins is known for, there  are her childhood favorites, such as chicken soup with ricotta  dumplings, and breakfast, vegetable, and salad recipes, resulting from  Robbins’s commitment to healthier eating habits; there is also a chapter  of Asian recipes, inspired by a long-wished-for trip to Vietnam and  Thailand. Intimate, engaging, and filled with Robbins’s signature  thoughtful, ingredient-driven cooking, this cookbook gives readers the  secrets to delicious and varied home cooking within a poignant story of  self-discovery.","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":43383528620287,"sku":"9780847859979","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780847859979_s600x595.jpg?v=1775590482","url":"https:\/\/massivebookshop.com\/products\/9780847859979","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}