{"product_id":"9780812980882","title":"Blood, Bones \u0026 Butter: The Inadvertent Education of a Reluctant Chef","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHamilton, Gabrielle\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRandom House Trade Paperbacks\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/24\/2012\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER • A\u003cb\u003e \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e NOTABLE BOOK\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eNAMED ONE OF THE BEST BOOKS OF THE YEAR BY\u003c\/b\u003e \u003cb\u003e\u003ci\u003eThe Miami Herald • Newsday\u003c\/i\u003e \u003ci\u003e• \u003c\/i\u003eThe Huffington Post • \u003ci\u003eFinancial Times • GQ • \u003c\/i\u003eSlate • \u003ci\u003eMen’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage \u003c\/i\u003e• Bookreporter\u003c\/b\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. \u003ci\u003eBlood, Bones \u0026amp; Butter\u003c\/i\u003e follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFeatures a new essay by Gabrielle Hamilton at the back of the book\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eLook for special features inside. Join the Circle for author chats and more.\u003c\/p\u003e","brand":"Random House Trade Paperbacks","offers":[{"title":"Default Title","offer_id":42959304556799,"sku":"9780812980882","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780812980882_s600x595.jpg?v=1775598987","url":"https:\/\/massivebookshop.com\/products\/9780812980882","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}