{"product_id":"9780789338129","title":"The Microgreens Cookbook: A Good Water Farms Odyssey","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eDavison, Brendan; Cohen, Amanda; Yeager, Morgan Ione; Halsband, Michael\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRizzoli Universe Promotional Books\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/17\/2020\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eCreative recipes for cooking with microgreens—the  flavor-packed shoots of young herbs and leafy greens—a popular new  ingredient used both by top restaurant chefs and home cooks. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e This beautifully designed cookbook  will appeal to health-conscious home chefs and gardeners and those  looking to expand their interest in sustainable consumption, with a  collection of mouthwatering recipes for easily incorporating the healthy  and nutritious baby greens into everyday meals.\u003cbr\u003e The East End’s Good Water Farms teamed up with top food bloggers and chefs to offer creative, microgreens-driven  recipes. Traditionally used more for garnish, here microgreens are  elevated to key ingredients in unexpected and delicious ways. More than  twenty varieties of microgreens are featured. The sixty recipes include  roasted figs with lemon balm and fennel microgreens; grilled red cabbage  and purple radish daikon noodles with red shiso microgreen dressing;  Parmesan and farro “risotto” with truffle, roasted monkfish, arugula,  fennel, and red mustard microgreens; and coconut water microgreen pops. \u003cbr\u003e\u003cbr\u003e Along with artful photography of plated  dishes, this comprehensive cookbook includes a section on how to save  money by easily growing your own microgreens at home year-round and a  microgreens glossary.","brand":"Rizzoli Universe Promotional Books","offers":[{"title":"Default Title","offer_id":43383455580415,"sku":"9780789338129","price":17.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780789338129_s600x595.jpg?v=1782145706","url":"https:\/\/massivebookshop.com\/products\/9780789338129","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}