{"product_id":"9780762781225","title":"Food Lovers' Guide to® Virginia: The Best Restaurants, Markets \u0026 Local Culinary Offerings","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eEaton, Lorraine; Haag, Jim\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlobe Pequot Publishing\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/14\/2014\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003eLorraine Eaton is the food writer and blogger – aka staff epicure – for \u003ci\u003eThe Virginian-Pilot,\u003c\/i\u003e the state’s largest daily newspaper. She was raised in the south by New Yorkers in a home that never knew a grease-splattered stove. Her taste for Virginia food began down the street at her best friend’s house, where shredded pork doused in vinegar and hot sauce was a staple – as luck would have it, her best friend’s granddaddy owned a barbecue company. A childhood filled with crab feasts, pig pickings and oyster roasts provided the perfect foundation for her work today, exploring Virginia’s rich foodways. Her award-winning work has appeared in \u003ci\u003eThe Washington Post,\u003c\/i\u003e Leite’s Culinaria and is included in \u003ci\u003eBest Food Writing 2012,\u003c\/i\u003e an anthology of America’s best stories and essays on the topic. Her cookbook, \u003ci\u003eTidewater Table,\u003c\/i\u003e was published in 2013.\u003cbr\u003e\u003cbr\u003eJim Haag is a Midwest-born bacon lover who had the good sense to relocate to the pork country of Virginia. He’s at home picking blue crabs with his fingers, delicately devouring the finest Southern fare and experimenting in the kitchen. He’s an adventurous cook who had never tasted lemon chess pie until he vowed to win a ribbon with one at the State Fair of Virginia. With his eighth attempt, he brought home the blue. By day, he’s the features editor at \u003ci\u003eThe Virginian-Pilot,\u003c\/i\u003e where he finds himself fortunate to be Lorraine Eaton’s editor. Together, they enjoy the culinary playground of the commonwealth, and he edited Eaton’s \u003ci\u003eTidewater Table\u003c\/i\u003e cookbook.","brand":"Globe Pequot Publishing","offers":[{"title":"Default Title","offer_id":47206072353023,"sku":"9780762781225","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/Jacket_aec42131-af46-4b29-89b2-1304a318a57a.jpg?v=1764882342","url":"https:\/\/massivebookshop.com\/products\/9780762781225","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}