{"product_id":"9780762748396","title":"Long Island Wine Country: Award-Winning Vineyards Of The North Fork And The Hamptons","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eCurtis, Bruce; Hargrave, Louisa\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlobe Pequot Publishing\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5\/5\/2009\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003eWell over 3,000 acres on Long Island’s beautiful East End have been planted with European wine grape varieties over the last three decades, and the vineyards are widely credited with keeping this beautiful landscape—officially designated one of the “Last Great Places” by The Nature Conservancy—green and growing. Add to that the recent praise for wine producers like Bedell Cellars, The Lenz Winery, and Wölffer Estate Vineyards (among numerous others) from sources like the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eWine Spectator\u003c\/i\u003e, and \u003ci\u003eWine Advocate\u003c\/i\u003e, and it’s not difficult to see why the \u003ci\u003eNew York Times\u003c\/i\u003e,\u003ci\u003e\u003c\/i\u003ein an article on Long Island wines, captioned a photo with the words, “Who needs Bordeaux? A tasting of wines from the East End.” \u003cbr\u003e\u003cbr\u003eLike a fine wine, the time is ripe for \u003ci\u003eLong Island Wine Country\u003c\/i\u003e. \u003cbr\u003e\u003cbr\u003eWritten by the editor of \u003ci\u003eLong Island Wine Press\u003c\/i\u003e magazine—with a foreword by Louisa Thomas Hargrave, cofounder of Long Island’s first vineyard, and sumptuously illustrated by an award-winning photographer—this book takes readers to each of the area’s more than forty producers, telling the colorful stories of the wines and the people who make them. \u003cbr\u003e\u003cbr\u003eIncluded are profiles of the owners and winemakers, notes on the wines, and essential details for visitors, such as contact information. Interspersed throughout are delicious recipes from the chefs who use the bounty of the region to prepare delicious dishes to pair with these wines, as well as lush color photographs of the natural beauty of the East End and its winemakers, wines, and wineries.","brand":"Globe Pequot Publishing","offers":[{"title":"Default Title","offer_id":49013830091007,"sku":"9780762748396","price":24.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/massivebookshop.com\/products\/9780762748396","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}