{"product_id":"9780754834649","title":"Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eSimonsson, Asa\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLorenz Books\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\/20\/2019\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eFERMENTATION\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e\u003ci\u003eHow to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eÅsa Simonsson\u003cbr\u003e \u003cbr\u003e\u003cb\u003eWINNER GOURMAND INTERNATIONAL COOKBOOK AWARDS\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eCabbage, salt and water... and time. That’s all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you.\u003cbr\u003e \u003cbr\u003eUsed for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health.\u003cbr\u003e \u003cbr\u003eWhat is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness?\u003cbr\u003e \u003cbr\u003eFerments are cheap and easy-to-make, yet full of sophisticated flavours, aromas and textures. And the benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make all kinds of delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough.","brand":"Lorenz Books","offers":[{"title":"Default Title","offer_id":47338787766527,"sku":"9780754834649","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/Jacket_758396b7-99b2-4e2a-89f2-51d5f4769848.jpg?v=1760718520","url":"https:\/\/massivebookshop.com\/products\/9780754834649","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}