{"product_id":"9780593978269","title":"Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eRipert, Eric\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRandom House\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10\/6\/2026\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eThree-Michelin-starred       chef Eric Ripert, the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eVegetable       Simple \u003c\/i\u003eand\u003ci\u003e Seafood Simple,\u003c\/i\u003e brings together his two       great passions as he explores how food can bring health,       joy, mindfulness, and gratitude into our daily lives, with over       75 easy and delicious plant-based recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eShowcasing delicious, vegetable-forward dishes—from vibrant salads like \u003cb\u003eRadish \u0026amp; Turnip Carpaccio with Yuzu Kosho Vinaigrette\u003c\/b\u003e to hearty mains like\u003cb\u003e Dan Dan Noodles \u003c\/b\u003eand \u003cb\u003eEggplant Schnitzel\u003c\/b\u003e, from wholesome desserts like \u003cb\u003eAvocado-Lime Tart \u003c\/b\u003eto restorative juices and teas like \u003cb\u003eChrysanthemum, Chamomile \u0026amp; Verbena Infusion\u003c\/b\u003e—\u003ci\u003eMindful Cooking \u003c\/i\u003einvites us to reevaluate the way we think about cooking and eating. While traveling to Buddhist monasteries across Japan and Korea, Eric Ripert witnessed an entirely different relationship with food than he had ever seen before: one rooted in reverence, sustainability, and intention. He noticed that every seed planted, every ingredient prepared, and every meal shared was infused with care and purpose. The respect for nature and the understanding of food as nourishing both body and soul resonated deeply, inviting him to reevaluate the way he approached cooking and eating.\u003cbr\u003e\u003cbr\u003eFrom that revelation came an eclectic collection of recipes, drawing from wide range of culinary inspiration, including the flavors Chef Ripert experienced on his travels in Asia and the French classics of his youth. And above all, each dish is designed to be easy, nutritious, and joyful to make—not to mention totally delectable. But \u003ci\u003eMindful Cooking\u003c\/i\u003e is far more than just recipes; Chef Ripert urges us to deepen our connection to what we eat, embrace cooking as an act of love, and recognize that every meal is an opportunity to nourish more than just our bodies.","brand":"Random House","offers":[{"title":"Default Title","offer_id":48131795878143,"sku":"9780593978269","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780593978269_s600x595.jpg?v=1775585524","url":"https:\/\/massivebookshop.com\/products\/9780593978269","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}