{"product_id":"9780593840283","title":"Cooking Ancient Rome: The Rise and Fall of an Empire in 60 Authentic Recipes [A Cookbook]","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eDodson, Donnie\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTen Speed Press\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/9\/2027\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eEat your way through the rise and fall of the ancient Roman Empire one delicious meal at a time, with 60 faithfully modernized recipes from the creator behind Eats History, the popular social media account that demystifies historical cuisine.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBillions of people have heard of and maybe a little obsessed with the ancient Romans, but few know the unique and delicious recipes that fueled an empire. From decadent feasts fit for an emperor to humble soldier’s rations, each dish in \u003ci\u003eCooking Ancient Rome \u003c\/i\u003ehas been carefully adapted for the modern kitchen, keeping the spirit of ancient Roman cuisine intact while making it accessible for today’s home cook. A journey from breakfast to snacks, appetizers, dinners, and finally desserts, the recipes inside, although over 2,000 years old, feel surprisingly familiar: \u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ci\u003eIsicia ex Spondylis\u003c\/i\u003e, an umami-laded recipe for Roman Scallop Croquettes\u003c\/li\u003e\n\u003cli\u003eA guide to building a Roman charcuterie board with ancient tapenade, garlic cheese spread, spiced sausages, and deviled eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eAliter In Phoenicoptero\u003c\/i\u003e, aka Roasted “Flamingo” (don't worry, it's chicken!) \u003c\/li\u003e\n\u003cli\u003eThe ancient ancestor to cheesecake, \u003ci\u003eSavillum\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eMulsum\u003c\/i\u003e, Roman dessert wine, to toast a decadent feast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThroughout the curated collection of recipes are gorgeous food photography and fascinating food history tidbits (from the chronicle of a loaf of bread from Pompeii frozen in time to Emperor Nero's obsession with leeks that bring the storied tale of the Roman empire to life and into your kitchen.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":48688032907519,"sku":"9780593840283","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780593840283_s600x595.png?v=1781542261","url":"https:\/\/massivebookshop.com\/products\/9780593840283","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}