{"product_id":"9780593797648","title":"Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eSymon, Michael; Trattner, Douglas\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClarkson Potter\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/25\/2025\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • Go beyond the basics with 100 recipes for showstopping mains, salads, even desserts—all cooked outside—from the host of \u003ci\u003eSymon’s Dinners Cooking Out \u003c\/i\u003eon the Food Network.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eSymon's Dinners Cooking Out, \u003c\/i\u003eMichael Symon offers 100 recipes for outdoor cooking including desserts and drinks too. Featuring fan-favorite recipes from his popular Food Network show, \u003ci\u003eSymon’s Dinners Cooking Out, \u003c\/i\u003eand brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like \u003cb\u003eBacon-Cheddar Smash Burgers\u003c\/b\u003e to unexpected dishes like \u003cb\u003eFettuccine with Smoked Tomato Sauce\u003c\/b\u003e, cooks who take it outside will find all kinds of creative ways to use their grills year-round.\u003cbr\u003e\u003cbr\u003eShowstopping mains are divided into three chapters: \u003cb\u003eQuick \u0026amp; Easy \u003c\/b\u003e(\u003cb\u003eGrilled Swordfish with Salsa Fresca)\u003c\/b\u003e, \u003cb\u003eFeed a Crowd \u003c\/b\u003e(\u003cb\u003eGrilled Eggplant Parmesan\u003c\/b\u003e), and \u003cb\u003eA Bit Fancy \u003c\/b\u003e(\u003cb\u003ePork Porterhouse with Chimichurri\u003c\/b\u003e). Round out the meal with sides like \u003cb\u003eStuffed Squash Blossoms\u003c\/b\u003e, \u003cb\u003eDuck Fat-Fried Potatoes\u003c\/b\u003e, and \u003cb\u003eBlue Cornbread with Honey Butter\u003c\/b\u003e, and serve up fresh and fast salads like \u003cb\u003eShaved Carrots with Yogurt Dressing\u003c\/b\u003e, \u003cb\u003eGrilled Greens with Lime Vinaigrette\u003c\/b\u003e, or \u003cb\u003eAvocado, Orange, and Jicama Salad\u003c\/b\u003e. And of course there are a few cocktails and desserts, too from \u003cb\u003eFrozen Strawberry Salty Dog\u003c\/b\u003e to \u003cb\u003eChocolate Chip Cookie Bars—\u003c\/b\u003eall cooked outside.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":45999118188799,"sku":"9780593797648","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780593797648_s600x595.jpg?v=1775581413","url":"https:\/\/massivebookshop.com\/products\/9780593797648","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}