{"product_id":"9780593232286","title":"Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eClark, Melissa; Gercke, Daniel\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClarkson Potter\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11\/10\/2020\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eThe \u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003eFood columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.\u003c\/b\u003e \u003cbr\u003e \u003cb\u003e\u003cbr\u003eIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE NEW YORK TIMES BOOK REVIEW \u003c\/i\u003eAND \u003ci\u003eTOWN \u0026amp; COUNTRY\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.  \u003cbr\u003e  \u003cbr\u003eIn \u003ci\u003eKid in the Kitchen,\u003c\/i\u003e Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. \u003cbr\u003e\u003cbr\u003eRecipes include: \u003cb\u003eFresh Custardy French Toast •\u003c\/b\u003e \u003cb\u003eOMG, I Smell Bacon! (spicy and candied, too)\u003c\/b\u003e \u003cb\u003e•\u003c\/b\u003e \u003cb\u003eGranola Bar Remix, feat. Cranberry and Ginger\u003c\/b\u003e \u003cb\u003e•\u003c\/b\u003e \u003cb\u003eThe. Last. Guacamole. Recipe. Ever.\u003c\/b\u003e \u003cb\u003e•\u003c\/b\u003e \u003cb\u003eFast\u003c\/b\u003e \u003cb\u003ePho\u003c\/b\u003e \u003cb\u003e•\u003c\/b\u003e \u003cb\u003eGarlicky,\u003c\/b\u003e \u003cb\u003eCrumb-y Pasta\u003c\/b\u003e \u003cb\u003e•\u003c\/b\u003e \u003cb\u003eClassic Caesar Salad with Unclassic Cheesy Croutons\u003c\/b\u003e \u003cb\u003e• Crispy Pork Carnitas Tacos\u003c\/b\u003e \u003cb\u003e•\u003c\/b\u003e \u003cb\u003eMexican Chicken Soup\u003c\/b\u003e \u003cb\u003e\u0026amp;\u003c\/b\u003e \u003cb\u003eChips\u003c\/b\u003e \u003cb\u003e•\u003c\/b\u003e \u003cb\u003eShrimp Scampi Skillet Dinner\u003c\/b\u003e \u003cb\u003e•\u003c\/b\u003e \u003cb\u003eKorean Scallion and Veggie Pancakes (Pajeon)\u003c\/b\u003e \u003cb\u003e•\u003c\/b\u003e \u003cb\u003eFluffy Buttermilk Biscuits Put a Spell on You\u003c\/b\u003e \u003cb\u003e•\u003c\/b\u003e \u003cb\u003eRise \u0026amp; Dine Cinnamon Raisin Bread\u003c\/b\u003e \u003cb\u003e•\u003c\/b\u003e \u003cb\u003eButtery Mashed Potato Cloud\u003c\/b\u003e \u003cb\u003e•\u003c\/b\u003e \u003cb\u003eDeep Dark Fudgy Brownies\u003c\/b\u003e \u003cb\u003e•\u003c\/b\u003e \u003cb\u003eThink Pink Lemonade Bars\u003c\/b\u003e \u003cbr\u003e  \u003cbr\u003eMelissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":43363541909759,"sku":"9780593232286","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780593232286_s600x595.jpg?v=1775586654","url":"https:\/\/massivebookshop.com\/products\/9780593232286","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}