{"product_id":"9780593139240","title":"Kismet: Bright, Fresh, Vegetable-Loving Recipes","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eKramer, Sara; Hymanson, Sarah\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClarkson Potter\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5\/7\/2024\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eBold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e“\u003ci\u003eKismet\u003c\/i\u003e is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be.”—Gail Simmons, food expert, TV host, and author of \u003ci\u003eBringing It Home\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eStarring more than 100 recipes, \u003ci\u003eKismet\u003c\/i\u003e captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like \u003cb\u003eSalty-Sweet Persimmon Salad\u003c\/b\u003e and \u003cb\u003eHarissa Party Wings\u003c\/b\u003e are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors.\u003cbr\u003e\u003cbr\u003eHost the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with \u003cb\u003eFlaky Bread (Malawach),\u003c\/b\u003e plus recipes for \u003cb\u003ePeanut Muhammara\u003c\/b\u003e and \u003cb\u003eGarlicky Bean Dip.\u003c\/b\u003e In the Salady chapter, there’s a modern \u003cb\u003eWedge Salad with Miso-Poppy Dressing,\u003c\/b\u003e along with an inspired \u003cb\u003eMarinated Feta\u003c\/b\u003e topped with \u003cb\u003eDates and Rose Water Onions\u003c\/b\u003e or with \u003cb\u003eSpice-Roasted Tomatoes and Grapefruit, \u003c\/b\u003eperfect for a summer picnic. And while vegetables may be the stars of \u003ci\u003eKismet,\u003c\/i\u003e recipes such as \u003cb\u003eBlistered Shishitos and Shrimp\u003c\/b\u003e, \u003cb\u003eFreekeh “Polenta” with Poached Eggs, Weeknight Steak with Grapes and Grilled Peppers,\u003c\/b\u003e or \u003cb\u003eRoast Chicken with Schmaltzy Potatoes\u003c\/b\u003e will stun any dinner spread.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eKismet\u003c\/i\u003e has a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":44214612492543,"sku":"9780593139240","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780593139240_s600x595.jpg?v=1775583703","url":"https:\/\/massivebookshop.com\/products\/9780593139240","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}