{"product_id":"9780544275003","title":"A Taste Of Cowboy: Ranch Recipes and Tales from the Trail","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eRollins, Kent; Rollins, Shannon\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHarvest\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\/7\/2015\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eIrresistible recipes from pantry ingredients by an authentic cowboy and TV veteran\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple cowboy cooking anyone can do.\u003cbr\u003e\u003cbr\u003eA cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) In these creative pantry recipes, Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.\u003cbr\u003e\u003cbr\u003eWith stunning photos of the American West and Kent’s lively tales and poetry, \u003ci\u003eA Taste of Cowboy\u003c\/i\u003e is a must-have Western cookbook for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.\u003cbr\u003e\u003cbr\u003eKent Rollins brings that life right to your table.\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSimple Weeknight Meals:\u003c\/b\u003e Whip up satisfying dinners in a flash, like the 20-minute Green Pepper Frito Pie or the hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCreative Pantry Cooking:\u003c\/b\u003e Discover unexpected tricks for ingredients you already own, from using lime soda for caramelizing potatoes to using hamburger buns for the ultimate light and airy Bread Pudding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHearty Comfort Food:\u003c\/b\u003e Master the authentic chicken-fried steak recipe that beat Bobby Flay on the Food Network, plus labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMore Than a Cookbook:\u003c\/b\u003e Immerse yourself in a vanishing way of life with stunning photos of the American West and Kent’s own lively tales and poetry.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":46825219129599,"sku":"9780544275003","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780544275003_s600x595.jpg?v=1780330719","url":"https:\/\/massivebookshop.com\/products\/9780544275003","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}