{"product_id":"9780452296220","title":"Putting Food By: Fifth Edition","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHertzberg, Ruth; Greene, Janet; Vaughan, Beatrice\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlume\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5\/25\/2010\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e“The bible of home canning, preserving, freezing, and drying.”—\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eFor decades, \u003ci\u003ePutting Food By\u003c\/i\u003e has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, \u003ci\u003ePutting Food By\u003c\/i\u003e shares step-by-step directions to help you do it safely and deliciously.\u003cbr\u003e \u003cbr\u003eThis fifth edition of \u003ci\u003ePutting Food By\u003c\/i\u003e includes:\u003cbr\u003e \u003cbr\u003e· Instructions for canning, freezing, salting, smoking, drying, and root cellaring\u003cbr\u003e· Mouthwatering recipes for pickles, relishes, jams, and jellies\u003cbr\u003e· Information on preserving with less sugar and salt\u003cbr\u003e· Tips on equipment, ingredients, health and safety issues, and resources","brand":"Plume","offers":[{"title":"Default Title","offer_id":43381114732799,"sku":"9780452296220","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780452296220_s600x595.jpg?v=1777307345","url":"https:\/\/massivebookshop.com\/products\/9780452296220","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}