{"product_id":"9780451496195","title":"Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eStern, Jane; Stern, Michael\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClarkson Potter\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/7\/2017\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eA cornucopia for road warriors and armchair epicures alike, \u003ci\u003eRoadfood\u003c\/i\u003e is a road map to some of the tastiest treasures in the United States.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFirst published in 1977, the original \u003ci\u003eRoadfood\u003c\/i\u003e became an instant classic. James Beard   said, \"This is a book that you should carry with you, no matter where you are going   in these United States. It's a treasure house of information.\" The 40th anniversary edition of \u003ci\u003eRoadfood \u003c\/i\u003eincludes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.\u003cbr\u003e\u003cbr\u003e Filled with enticing alternatives for chain-weary-travelers, \u003ci\u003eRoadfood\u003c\/i\u003e provides   descriptions of and directions to (complete with regional maps) the best lobster   shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent   steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream   parlors, and uniquely regional finds in between. Each entry delves into the folkways   of a restaurant's locale as well as the dining experience itself, and each is written   in the Sterns' entertaining and colorful style. \u003cbr\u003e\u003cbr\u003e\"The bible for motorists seeking mouthwatering barbecue or homemade pie.\" - \u003ci\u003eUSA Today\u003c\/i\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":43363532931327,"sku":"9780451496195","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780451496195_s600x595.jpg?v=1775596389","url":"https:\/\/massivebookshop.com\/products\/9780451496195","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}