|Author/Contributor(s):||White, Robert E|
|Publisher:||Oxford University Press, USA|
effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the typicity of wines. All this is embodied in an increased focus on the terroir or sense of place of vineyard sites, with greater emphasis being placed on wine quality
relative to quantity in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness of soil health, which is often associated with a soil's biology, but which to be properly assessed must be focused on a soil's physical, chemical, and
biological properties. This edition of White's influential book presents the latest updates on these and other developments in soil management in vineyards. With a minimum of scientific jargon, Understanding Vineyard Soils explains the interaction between soils on a variety of parent materials around the world and grapevine growth and wine typicity. The essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide,
moderated by the activities of soil organisms, are discussed. Methods are proposed for alleviating adverse conditions such as soil acidity, sodicity, compaction, poor drainage, and salinity. The pros and cons of organic viticulture are debated, as are the possible effects of climate change. The
author explains how sustainable wine production requires winegrowers to take care of the soil and minimize their impact on the environment. This book is a practical guide for winegrowers and the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth
the influence of different soil types on vine performance and wine character.