{"product_id":"9780063272842","title":"The Meathead Method: A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eMeathead\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHarvest\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5\/13\/2025\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003e“The only book on outdoor cookery you’ll ever need.” —Alton Brown\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNational BBQ and Grilling Association BBQ Book of the Year 2026\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAmazon May 2025 Best of the Month Pick\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Meathead Method \u003c\/i\u003eis where barbecue goes next.\u003c\/b\u003e In the follow-up to his\u003ci\u003e New York Times\u003c\/i\u003e bestseller \u003ci\u003eMeathead\u003c\/i\u003e: \u003ci\u003eThe Science of Great Barbecue and Grilling,\u003c\/i\u003e BBQ Hall of Famer and founder of AmazingRibs.com, Meathead presents a guide to new methods for great outdoor cooking with 114 creative and inspiring recipes. \u003ci\u003eThe Meathead Method\u003c\/i\u003e is a toolbox to elevate all your cooking, outdoors and indoors.\u003c\/p\u003e\u003cp\u003eLearn the basics of great barbecue, grilling, and griddling plus new methods and science not covered in his first book (or any other): brinerades; sous vide que; koji; wok cooking on a charcoal chimney; smoking with tea, herbs, and spices; building your own rubs and sauces; why foods stick to metal; how to safely deep fry on a gas grill; how enzymes work; dry brining; the inverse square law; the hockey stick; 2- and 3-zone setups; the reverse sear; how to beat the stall; the Smoking Gun; injections; why butter basting doesn’t work the way you think it does; neither does beer can chicken; nor do marinades; ponassing and spatchcocking (get your mind out of the gutter); and much more!\u003c\/p\u003e\u003cp\u003eYou’ll also learn how to use out-of-the-BBQ-box ingredients like black garlic, gochujang, yuzu, miso, zhug, and tare sauce, and recipes showcasing Meathead’s methods, including: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe secret recipes of competition champions\u003c\/li\u003e\n\u003cli\u003eThe Ultimate Prime Rib\u003c\/li\u003e\n\u003cli\u003ePho with Leftover Brisket and Smoked Bone Broth\u003c\/li\u003e\n\u003cli\u003eMussels on Smoked Fettucine\u003c\/li\u003e\n\u003cli\u003eMiso Maple Black Cod à la Nobu\u003c\/li\u003e\n\u003cli\u003eVichyssoise\u003c\/li\u003e\n\u003cli\u003eImproved Nashville Hot Chicken\u003c\/li\u003e\n\u003cli\u003eRed Pepper Risotto\u003c\/li\u003e\n\u003cli\u003ePineapple Foster\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":46776333271295,"sku":"9780063272842","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780063272842_s600x595.jpg?v=1780943764","url":"https:\/\/massivebookshop.com\/products\/9780063272842","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}