{"product_id":"9780063140516","title":"Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eCastillo, Esteban\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHarper\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11\/1\/2022\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eIn this companion cookbook to \u003ci\u003eChicano Eats\u003c\/i\u003e, the blogger, and winner of the \u003ci\u003eSaveur\u003c\/i\u003e Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible Mexican desserts, cakes, tamales, pan dulce and drinks.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWith \u003ci\u003eChicano Eats: Recipes from My Mexican American Kitchen,\u003c\/i\u003e Esteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and Chicano recipes from his childhood was a cathartic experience, and seeing so many people make and enjoy the foods that meant so much to him growing up was a dream come true.\u003c\/p\u003e\u003cp\u003eNow, this rising food star mines his culinary roots once more. \u003ci\u003eChicano Bakes\u003c\/i\u003e features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy-to-make recipes sure to become fan favorites, including:\u003c\/p\u003e\u003cp\u003e Pan Dulce Mexicano (Mexican Sweet Bread)\u003c\/p\u003e\u003cp\u003eConchas de Vainilla (Vanilla Conchas)\u003c\/p\u003e\u003cp\u003eTres Leches Cake\u003c\/p\u003e\u003cp\u003eChurro Cheesecake\u003c\/p\u003e\u003cp\u003eRed Velvet Chocoflan\u003c\/p\u003e\u003cp\u003ePonche de Granada (Pomegranate Punch)\u003c\/p\u003e\u003cp\u003eTamales de Elote (Sweet Corn Tamales)\u003c\/p\u003e\u003cp\u003eStrawberry Guava Shortbread Bars\u003c\/p\u003e\u003cp\u003eBolillos\u003c\/p\u003e\u003cp\u003ePolvorones\u003c\/p\u003e\u003cp\u003eTamales de Chile Rojo (Red Chile Beef Tamales)\u003c\/p\u003e\u003cp\u003eRompope (Mexican Milk Punch)\u003c\/p\u003e\u003cp\u003eEsteban encourages everyone—no matter their level of experience in the kitchen—to get into from scratch baking, especially those in his community who may be intimidated or discouraged by other cookbooks that overlook their cultural tastes and traditions. Illustrated with more than 100 bright and inviting photographs that capture the flavor of the Chicano Eats brand, \u003ci\u003eChicano Bakes\u003c\/i\u003e is an homage to a culture that has existed in the U.S. for generations—and whose influence continues to grow.\u003c\/p\u003e\u003cp\u003eThis essential Mexican cookbook is filled with sweet and savory treasures, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Pan Dulce Recipes:\u003c\/b\u003e Master traditional sweet breads like Conchas de Vainilla and Rosca de Reyes with step-by-step instructions that bring the panadería to your kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShowstopping Mexican Desserts:\u003c\/b\u003e Go beyond the expected with creative fusions like the viral Churro Cheesecake and a decadent Red Velvet Chocoflan, guaranteed to be the star of any celebration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSavory \u0026amp; Sweet Tamales:\u003c\/b\u003e Learn to make comforting tamales for any occasion, from sweet corn and pineapple to savory Red Chile Beef Tamales perfect for the holidays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRefreshing Aguas Frescas \u0026amp; Bebidas:\u003c\/b\u003e Mix up classic drinks from scratch like Rompope, Ponche de Granada, and aguas frescas to perfectly complement your homemade Chicano bakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFrom Scratch Baking Basics:\u003c\/b\u003e Build your confidence with foundational recipes for bolillos, tortillas, and versatile sauces that form the heart of a Mexican American kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harper","offers":[{"title":"Default Title","offer_id":46791387807999,"sku":"9780063140516","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780063140516_s600x595.jpg?v=1781544449","url":"https:\/\/massivebookshop.com\/products\/9780063140516","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}