{"product_id":"9780062467409","title":"Food From Across Africa: Recipes to Share","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eTimothy, Duval; Todd, Jacob Fodio; Brown, Folayemi\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEcco\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\/14\/2016\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eDiscover the amazing cuisine of Africa with \u003cem\u003eFood from Across Africa\u003c\/em\u003e, a beautiful full-color cookbook featuring classical and modern African dishes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith its diverse, delicious flavors, African food is “some of the best on the planet,” yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their childhoods, dishes that reflect their heritage in Western and Eastern Africa.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFood from Across Africa\u003c\/em\u003e features both traditional recipes, many of which have been passed down through the generations, as well as experimental dishes using new ingredients and combinations: from the fragrant and ubiquitous West African dish, jollof rice, to innovative modern offerings like aromatic star anise and coconut chicken served in a steaming plantain leaf. \u003cem\u003eFood from Across Africa\u003c\/em\u003e includes nine complete menus with dishes that complement and enhance one another—from cocktails and juices to main courses, vegetables, sides, and desserts.\u003c\/p\u003e\u003cp\u003eEasy to follow and cook, each recipe includes a short history and uses ingredients found in local markets. Pork in Tamarind, Mustard Prawns, Baked Broccoli Falafel, Pineapple Jam, Spinach \u0026amp; Green Bean Salad with Peanut Pesto, Banana Almond Cake, Pickled Peppers, Baked Plantain, and much more—the mouthwatering fare in \u003cem\u003eFood from Across Africa\u003c\/em\u003e is meant to be eaten communally, with family, friends, and neighbors, and enjoyed with all the senses. \u003c\/p\u003e\u003cp\u003eA celebration of a fascinating and flavorful culture, bursting with dozens of gorgeous full-color photos, \u003cem\u003eFood from Across Africa\u003c\/em\u003e is a bounty of delights, presenting food that is simple, balanced, beautiful, and fabulous to share.\u003c\/p\u003e","brand":"Ecco","offers":[{"title":"Default Title","offer_id":46868684407039,"sku":"9780062467409","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780062467409_s600x595.jpg?v=1779895794","url":"https:\/\/massivebookshop.com\/products\/9780062467409","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}