{"product_id":"9798895650141","title":"A Taste of Madagascar: Culinary Riches of the Red Island","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eLaroche, Emmanuel\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePost Hill Press\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2\/17\/2026\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eDiscover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhat’s hiding in Madagascar’s lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide?\u003cbr\u003e \u003cbr\u003e \u003ci\u003eA Taste of Madagascar: Culinary Riches of the Red\u003c\/i\u003e \u003ci\u003eIsland\u003c\/i\u003e takes you on a rare sensory journey of the island’s flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the island’s extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them.\u003cbr\u003e \u003cbr\u003e With Emmanuel as your guide, you’ll uncover:\u003cbr\u003e - The vibrant flavors and stories behind Madagascar’s famed vanilla, cocoa, wild honey, pink peppercorn, and caviar.\u003cbr\u003e - Recipes reimagined by Malagasy chefs and global culinary leaders.\u003cbr\u003e - Inspiring interviews with local farmers and companies committed to sustainable practices.\u003cbr\u003e \u003cbr\u003e Perfect for chefs, food writers, home cooks, and conscious travelers, \u003ci\u003eA Taste of Madagascar\u003c\/i\u003e invites you to explore a rich culinary scene that’s waiting to be savored, shared, and preserved.","brand":"Post Hill Press","offers":[{"title":"Default Title","offer_id":47066092273919,"sku":"9798895650141","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/Jacket_f038b84e-04b1-4c89-8ed6-bf7e4ec94b04.jpg?v=1774450915","url":"https:\/\/massivebookshop.com\/de\/products\/9798895650141","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}