{"product_id":"9781984862297","title":"Steak House: The People, the Places, the Recipes","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eWareheim, Eric; Ulla, Gabe\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTen Speed Press\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10\/14\/2025\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eThe \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eFoodheim\u003c\/i\u003e returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eSteak House\u003c\/i\u003e, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an age of cookie-cutter restaurants. Join him at New York classics like Peter Luger's, local stalwarts like North Carolina's Beef 'N Bottle, and over-the-top iterations like Bern’s in Florida.  \u003cbr\u003e\u003cbr\u003eFrom these journeys Eric has collected 45 of the best, most decadent recipes, which are accompanied by glorious images of the food, the restaurants, and most importantly the people behind them. Discover why the martini is THE drink to order and why Mexico should be a stop on your next steak house road trip. Hear about Jerome Williams, the bartender and server at Beef 'N Bottle who made Eric start this steak house journey in the first place. When you're ready to make the steak house standards at home, you'll have options like the \u003cb\u003ePrime Rib\u003c\/b\u003e, \u003cb\u003eParker House Rolls\u003c\/b\u003e, and \u003cb\u003eThick and Thin Onion Rings\u003c\/b\u003e or go for newer additions like \u003cb\u003ePollo Asado \u003c\/b\u003eand\u003cb\u003e The Crown of Pork\u003c\/b\u003e. \u003cbr\u003e\u003cbr\u003eWith every visit, Eric uncovers regional character and shows you why a steak house's hospitality remains unmatched. \u003ci\u003eSteak House\u003c\/i\u003e transports you to a night of revelry and good fun, whether dining in or out.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46527599018239,"sku":"9781984862297","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781984862297_s600x595.jpg?v=1775586206","url":"https:\/\/massivebookshop.com\/de\/products\/9781984862297","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}