{"product_id":"9781984856340","title":"Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eBainbridge, Julia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTen Speed Press\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10\/6\/2020\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eA serious and stylish look at sophisticated nonalcoholic beverages by a former\u003ci\u003e Bon Appétit \u003c\/i\u003eeditor and James Beard Award nominee.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of \u003ci\u003eMeehan’s Bartender Manual \u003c\/i\u003eand\u003ci\u003e The PDT Cocktail Book\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eBon Appétit \u003c\/i\u003e• \u003ci\u003eLos Angeles Times \u003c\/i\u003e• \u003ci\u003eWired \u003c\/i\u003e• \u003ci\u003eEsquire\u003c\/i\u003e • \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eBlackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.”\u003cbr\u003e\u003cbr\u003eWith an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—\u003ci\u003eGood Drinks\u003c\/i\u003e shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43407009448191,"sku":"9781984856340","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781984856340_s600x595.jpg?v=1775596318","url":"https:\/\/massivebookshop.com\/de\/products\/9781984856340","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}