{"product_id":"9781962098212","title":"The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eCornuet, Thierry  “BIG T”\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTra Publishing\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7\/1\/2025\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e\" A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame\" —\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eThis comprehensive cookbook shares seven barbecue types—from charcoal grills to smokers—and one hundred gourmet recipes—from appetizers to desserts—enjoyable year-round.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eHailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a \"serial griller\" and embrace the endless possibilities that barbecuing has to offer!\u003cbr\u003e \u003cbr\u003e In his debut cookbook, you’ll discover:\u003cbr\u003e \u003cul\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003eCooking methods: from direct and indirect grilling, to hot and cold smoking\u003c\/li\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003eBarbecue types: including gas, charcoal, pellet, Kamado, plancha, and smoker\u003c\/li\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003ePractical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories\u003c\/li\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003eClassic recipes: Like sausages, ribeye steak, and duck breast\u003c\/li\u003e \u003cli aria-level=\"1\" dir=\"ltr\"\u003eUnique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango\u003c\/li\u003e \u003c\/ul\u003e","brand":"Tra Publishing","offers":[{"title":"Default Title","offer_id":46497070448895,"sku":"9781962098212","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781962098212_s600x595.jpg?v=1781544919","url":"https:\/\/massivebookshop.com\/de\/products\/9781962098212","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}