{"product_id":"9781962098120","title":"Gateaux: Sweets (Modern French Pastry)","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eYoshida, Mori\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTra Publishing\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\/1\/2025\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e“Veteran bakers will be rewarded.” \u003ci\u003e–Publishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e“\u003c\/b\u003e\u003cb\u003eGateaux is an exquisite gift to be welcomed, savored, and cherished.” \u003c\/b\u003e\u003ci\u003e\u003cb\u003e—Shelf Awareness\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e \u003cb\u003e“\u003c\/b\u003e\u003cb\u003eA master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers.\u003c\/b\u003e\u003cb\u003e”\u003c\/b\u003e\u003cb\u003e —\u003ci\u003eLibrary Journal, STARRED Review\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e“Known for giving French classics a Japanese twist.” \u003ci\u003e–Condé Nast Traveller \u003c\/i\u003e \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eStep into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEncouraging the enjoyment of pastries at nearly every opportunity, \u003ci\u003eGâteaux\u003c\/i\u003e presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly.\u003cbr\u003e \u003cbr\u003e Originating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, \u003ci\u003eGâteaux\u003c\/i\u003e features timeless favorites like vanilla flan and chocolate éclairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier.","brand":"Tra Publishing","offers":[{"title":"Default Title","offer_id":46067842777343,"sku":"9781962098120","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781962098120_s600x595.jpg?v=1781544586","url":"https:\/\/massivebookshop.com\/de\/products\/9781962098120","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}