{"product_id":"9781961293311","title":"The Vermont Farm to Table Cookbook: Over 50 Fresh \u0026 Local Recipes for Every Season","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eRice, Jenna; Rice, Nora\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHatherleigh Press\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7\/29\/2025\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eDiscover the Rich Flavors of Vermont\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003eThe Vermont Farm to Table Cookbook\u003c\/b\u003e\u003c\/i\u003e is an ode to the flavors and ingredients of Vermont. Featuring over 50 recipes focused on fresh, local ingredients, this homegrown cookbook is your invitation to savor the bounty of the Green Mountain State.\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003eThe Vermont Farm to Table Cookbook\u003c\/b\u003e\u003c\/i\u003e is a celebration of Vermont’s unique flavors, focusing on recipes that utilize locally grown meats, dairy products, and vegetables.\u003cbr\u003e\u003cbr\u003eExperience a full year in a Vermont kitchen—every dish flows with the rhythm of the land, no matter the season. Featured recipes include:\u003cbr\u003e\u003cbr\u003e• Herbed Ricotta Stuffed Chicken\u003cbr\u003e• Potato and Wild Leek Gratin\u003cbr\u003e• Asparagus and Goat Cheese Frittata\u003cbr\u003e• Maple Bourbon Glazed Pork Chops\u003cbr\u003e• Blackened Peach Salad\u003cbr\u003e• Summer Berry Maple Pavlova\u003cbr\u003e• Roasted Delicata with Cider Syrup\u003cbr\u003e• Red Wine Braised Short Ribs\u003cbr\u003e• Apple Celeriac Salad\u003cbr\u003e• Maple Fudge\u003cbr\u003e\u003cbr\u003eWith expert tips, beautiful photography, and a variety of dishes to suit any taste, \u003ci\u003e\u003cb\u003eThe Vermont Farm to Table Cookbook\u003c\/b\u003e\u003c\/i\u003e is a love letter to all the colors and flavors of Vermont.","brand":"Hatherleigh Press","offers":[{"title":"Default Title","offer_id":46841008587007,"sku":"9781961293311","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781961293311_s600x595.jpg?v=1775585182","url":"https:\/\/massivebookshop.com\/de\/products\/9781961293311","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}