{"product_id":"9781923239821","title":"The Mushroomery: Grow, harvest and cook incredible mushrooms","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eMira, Buttons\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmith Street Books\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9\/8\/2026\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eLearn how to grow, cultivate and cook incredible mushrooms   at home.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eGrowing mushrooms at home is simple and satisfying—it requires minimal space, no extensive gardening experience, and can produce results in five-to-six weeks. It’s easy to buy a ready-made kit, but you can also grow mushrooms from spores, or even store-bought caps, in a bucket or plastic tub, or on logs outside.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Mushroomery\u003c\/i\u003e features step-by-step, at-home projects for growing and cultivating different varieties of mushrooms. The second half of the book features more than 20 mushroom-forward dishes including recipes for pickling and drying mushrooms for preservation and to enhance their flavor.\u003cbr\u003e\u003cbr\u003eProjects include: Mushroom kits; Bucket mushrooms; Jar mushrooms; Log mushrooms; Mushrooms grown in a bag; as well as information on fungi and its classification, the study of mycology, the life cycle of a mushroom, and foraging. A handy glossary helps the reader navigate the world of mycology terms, as well as guidance on equipment, ingredients, and sterilization.","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":48349049618687,"sku":"9781923239821","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781923239821_s600x595.jpg?v=1775584290","url":"https:\/\/massivebookshop.com\/de\/products\/9781923239821","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}