{"product_id":"9781788796088","title":"Tapas: Delicious little plates to share from Spain","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eRyland Peters \u0026amp; Small\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyland Peters \u0026amp; Small\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7\/9\/2024\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eBring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eServed in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial appetizer for sharing or cook a range of dishes to make a more substantial lunch or dinner. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as \u003ci\u003eGambas al Ajillo\u003c\/i\u003e (garlic shrimp) and \u003ci\u003eTigre Tapas\u003c\/i\u003e (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as \u003ci\u003eCordero al Limón\u003c\/i\u003e (lamb with lemon) and \u003ci\u003eChorizo al Vino\u003c\/i\u003e (chorizo in red wine). Vegetables and Little Extras include classics such as \u003ci\u003eTortilla Española\u003c\/i\u003e (Spanish omelet) and everyone’s favorite vegetarian tapas dish, \u003ci\u003ePatatas Bravas\u003c\/i\u003e (potatoes in tomato sauce). There are also essential accompaniments like \u003ci\u003eAlioli\u003c\/i\u003e and \u003ci\u003eAlmendras Saladas\u003c\/i\u003e (salted almonds). This book contains all of the recipes you need to discover a new way of eating and entertaining.","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":44418492465407,"sku":"9781788796088","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781788796088_s600x595.jpg?v=1781973925","url":"https:\/\/massivebookshop.com\/de\/products\/9781788796088","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}