{"product_id":"9781681885674","title":"The British Baking Book: The History of British Baking, Savory and Sweet","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eYsewijn, Regula\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWeldon Owen\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9\/8\/2020\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e\u003cb\u003eOne of The New Yorker's Best Cookbooks of 2020!\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking.\u003cbr\u003e \u003cbr\u003e  \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"Regula Ysewijn blends history and recipes in the most delectable way, with traditional cakes, buns, ppies, and tarts. A British baking bible.\" - Tom Parker Bowles, \u003ci\u003eThe Daily Mail\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003eWith over 100 iconic recipes, \u003ci\u003eThe British Baking Book\u003c\/i\u003e tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e. \u003cbr\u003e \u003cbr\u003e With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends—and show-stopping recipes—that have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain’s spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorksire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britain’s best baking. ","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":46865982357759,"sku":"9781681885674","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/Jacket_3b6e5db0-8fe7-468a-91f9-b52f7bf39de9.jpg?v=1747416433","url":"https:\/\/massivebookshop.com\/de\/products\/9781681885674","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}